Chef / Cheffe de partie

LE CHARLEMAGNEFranceFull-timePosted
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About this role

Vous serez chargé(e) de préparer la cuisson et le dressage des viandes et poissons au sein de notre établissement gastronomique 1 étoile au guide Michelin. Service lundi soir, jeudi soir, vendredi soir, et samedi dimanche midi et soir Fermé les mardi et mercredi Repas pris sur place. Salaire négocia

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