Commis / Commise de cuisine
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Commis / Commise de cuisine · France
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About this role
Au sein d'un hôtel restaurant traiteur, vous assurez la préparation des entrées, plats et desserts en collaboration avec le chef de cuisine, le sous-chef et l'apprenti. Vous travaillez tous les midis du mardi au samedi et le jeudi soir. Repos le dimanche et le lundi. Idéalement, vous avez le CAP cui
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