Second de cuisine (H/F)
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Second de cuisine (H/F) · France
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About this role
Véritable bras droit du chef de cuisine, vous coordonnez, dirigez et supervisez l'ensemble de l'activité de la cuisine et de ses différentes parties en son absence. Vous veillez au bon fonctionnement des services & travaillez en étroite collaboration avec le chef sur l'élaboration des cartes et des
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