Second / Seconde de cuisine
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Second / Seconde de cuisine · France
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About this role
Rattaché(e) directement au Chef de cuisine, vous l'assistez dans la gestion quotidienne du restaurant et le remplacez lors de ses absences. Vous aurez pour missions principales : Encadrement : Manager, organiser et animer l'équipe en cuisine (brigade, commis, apprentis). Production : Assurer la prép
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