Pizzaïolo / Pizzaïola
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Pizzaïolo / Pizzaïola · France
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About this role
Le restaurant La Fontaine place des Terreaux, Lyon recherche son/sa pizzaiolo/la. Vous réalisez au maximum une vingtaine de pizzas par jour (midi et soir). Vous préparez la pâte, les garnitures et cuisez au four traditionnel. Service en coupure midi et soir. Horaires approximatifs : 11h -15h et 19h
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