Second de Cuisine (H/F)
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Second de Cuisine (H/F) · France
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About this role
Véritable bras droit du Chef de Cuisine, le Second de Cuisine l'assiste dans l'organisation et la production culinaire globale de l'établissement (volume d'environ 40 000 couverts par an). Au cœur de sa mission au quotidien, il assure pleinement les services du midi et/ou du soir pour offrir une exp
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