Second de cuisine (H/F)
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Second de cuisine (H/F) · France
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About this role
Véritable bras droit du Chef de Cuisine, vous aurez pour principales missions : - Participer à l'élaboration de la carte de saison, en accord avec la ligne directrice du restaurant - Elaborer les plats de la carte - Contrôler les activités de cuisine : mise en place, préparation, conservation, netto
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