Second / Seconde de cuisine (H/F)
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Second / Seconde de cuisine (H/F) · France
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About this role
Vos missions : - mise en place du service - préparation du coin froid - envoi des entrées - entretien du poste de travail - aider le chef dans ses preparations - remplacer le chef pendant ses repos **Pour des services de 50 couverts le midi et une centaine le soir.**
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