Second de cuisine (H/F)
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Second de cuisine (H/F) · France
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About this role
Vos missions : Coordonner la préparation des plats avec l'équipe de cuisine Assister le chef de cuisine dans l'élaboration des menus Superviser la préparation et la cuisson des plats servis Assurer la qualité et la présentation des plats Contrôler les stocks de marchandises et les commandes de fourn
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