COOK B - INTERNATIONAL CUISINE
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COOK B - INTERNATIONAL CUISINE · Cyprus
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About this role
• COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS • THOROUGH KNOWLEDGE OF RESTAURANT MENU AND RECIPES • SETTING UP WORKSTATIONS AND PREPARE INGREDIENTS TO USE IN COOKING • CHECKING ALL FOOD BEFORE LEAVING THE STATION AND ENSURE THAT FOOD IS OF EXCELLENT STANDARD AND TASTE. • COORDINATIN
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