RESTAURANT TEAM LEADER
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RESTAURANT TEAM LEADER · Cyprus
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About this role
1. ΥΠΟΣΤΗΡΙΞΗ ΤΗΣ ΚΑΘΗΜΕΡΙΝΗΣ ΛΕΙΤΟΥΡΓΙΑΣ ΤΟΥ ΕΣΤΙΑΤΟΡΙΟΥ 2. ΕΚΠΑΙΔΕΥΣΗ ΣΤΑ ΝΕΑ ΜΕΛΗ ΤΗΣ ΟΜΑΔΑΣ 3. ΠΑΡΟΧΗ ΥΨΗΛΩΝ ΠΡΟΤΥΠΩΝ ΕΞΥΠΗΡΕΤΗΣΗΣ ΠΕΛΑΤΩΝ ΚΑΤΑ ΤΗ ΔΙΑΡΚΕΙΑ ΤΗΣ ΒΑΡΔΙΑΣ. 4. ΠΑΡΑΚΟΛΟΥΘΗΣΗ ΤΗΣ ΠΟΙΟΤΗΤΑΣ ΤΩΝ ΤΡΟΦΙΜΩΝ ΚΑΙ ΠΟΤΩΝ, ΠΑΡΟΥΣΙΑΣΗ ΚΑΙ ΤΗΝ ΤΗΡΗΣΗ ΤΩΝ ΚΑΝΟΝΙΣΜΩΝ ΥΓΕΙΑΣ ΚΑΙ ΑΣΦΑΛΕΙΑΣ. , ΔΕΝ ΑΠΑ
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