COOK C
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COOK C · Cyprus
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About this role
PREPARED AND COOKED FRESH DISHES FOLLOWING WAGAMAMA RECIPES AND QUALITY STANDARDS. MAINTAINED FOOD SAFETY, HYGIENE, AND KITCHEN CLEANLINESS. ASSISTED WITH FOOD PREPARATION, STOCK CONTROL, AND STATION SETUP. WORKED EFFICIENTLY IN A FAST-PACED TEAM ENVIRONMENT TO DELIVER EXCELLENT SERVICE. , HARDWORKI
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