BARTENDER
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BARTENDER · Cyprus
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About this role
PREPARE DRINK ORDERS FOR GUESTS ACCORDING TO SPECIFIED RECIPES USING MEASURING SYSTEMS, ISSUE, OPEN AND SERVE WINE / CHAMPAGNE BOTTLES, ATTEND TABLES IN THE DINING AREA, SET UP AND MAINTAIN CLEANLINESS AND CONDITION OF BAR, BAR UNIT, TABLES AND OTHER TOOLS. PREPARE FRESH GARNISHES FOR DRINKS, STOCK
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