DEMI CHEF DE PARTIE
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DEMI CHEF DE PARTIE · Cyprus
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About this role
ASSIST THE CHEF DE PARTIE (CDP) IN THE DAILY RUNNING, PREP, AND EXECUTION OF A SPECIFIC KITCHEN STATION (E.G., SAUTÉ, GRILL, COLD KITCHEN, PASTRY). PREPARE RAW INGREDIENTS (MIS EN PLACE), EXECUTE COOKING TASKS, AND PLATE DISHES ACCORDING TO STANDARDIZED RECIPES AND PRESENTATION GUIDELINES. TAKE CHAR
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