Chef de secteur de restauration collective (H/F)
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Chef de secteur de restauration collective (H/F) · France
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About this role
Description du poste : Au sein de la section coordination relations soutenus, vous assumerez la mission de chef de section. A ce titre, vous serez l'interlocuteur du chef BPCRS et de son adjoint pour le traitement des dossiers y afférents. Vous participerez, au travers de l'analyse de la qualité des
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