ENCARGADO DE RESTAURANTE
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ENCARGADO DE RESTAURANTE · Spain
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About this role
Administración y gestión de servicios gastronómicos. Crear cuadrante de horarios de personal y gestionar la turnos. Controlar alimentos, suministro y equipos, realizar pedidos y control de stock. Control de gastos, minimizar costos para hacer que el restaurante funcione dentro de los presupuestos. C
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