Investigador/a junior en tecnología de alimentos
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Investigador/a junior en tecnología de alimentos · Spain
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About this role
Desarrollo de nuevas soluciones sostenibles basadas en la acción de agentes biotecnológicos como catalizadores biológicos (enzimas) y microorganismos (bacterias y levaduras) como alternativa al uso de químicos (conservantes sintéticos) capaces de aportar una determinada función conservante para prod
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