Sous Chef, Rye Brook
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Sous Chef, Rye Brook · Rye Brook, United States
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About this role
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicio
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- Rye Brook Team
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