SUPERVISOR

About this role

Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to replenish stock. Friendly personality,

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Communication
• Equipment and Inventory Management
• Teamwork
• Replenishing Stock

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access