RESTAURANT MANAGER

About this role

The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include: Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and f

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Preparing Food Orders
• Recruiting
• Maintaining Employee Records
• Purchasing

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access