MANAGEMENT TRAINEE
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MANAGEMENT TRAINEE · Singapore
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About this role
Job Duties: • Ensure consistent quality of food and beverages for all customers. • Provide excellent customer service at the counter. • Adhere to health, safety, and sanitation guidelines to maintain hygiene standards. • Maintain cleanliness of preparation and counter areas. • Handle cash transactio
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- F&B
- Leadership
- Microsoft Excel
- Housekeeping
- Financial Transactions
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