Part Time, Oyster Shucker

About this role

Job Description Shuck oysters in a timely manner while maintaining quality oyster presentation. Attend to multiple orders simultaneously with efficiency and accuracy. Set up raw bar and provide quality service for catering events. Collaborate with the head chef to shuck and serve oysters during food

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• Customer Service
• F&B
• Hospitality
• Seafood Handling
• Handling Orders
• Assisting the Head Chef
• Clean work station

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