Teacher Aide (Nutrition & Food Science Department)-Bendemeer

About this role

Key Responsibilities Practical Lesson Preparation: Work closely with NFS teachers to prepare raw ingredients (e.g., precise sorting, scaling, and cutting of poultry, fish, and produce). Segregate and portion culinary components cleanly into specified layout kits categorized by class size metrics. St

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• Education and Training
• F&B
• Hospitality
• Others
• Water Safety
• Certifications
• Kitchen
• Assembling components

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