Executive, Eatec

About this role

Job Responsibilities Understand innovative menus that reflect seasonal ingredients and current culinary trends. Understand kitchen operations menu Recipes Costing and selling Price. Manage yields involved in taste panel and food cost controls. Conduct regular checks on food recipes preparation regul

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Admin / Secretarial
• F&B
• Hospitality
• Mentoring
• Ariba
• Certifications
• Administrative Roles

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free