Pastry Chef (Education Sector)

About this role

Key Responsibilities Oversee the preparation, production, portioning, presentation, and quality of bakery and pastry products to ensure consistency and compliance with established standards. Lead, supervise, and guide the pastry team in delivering high-quality baked goods while meeting operational r

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• F&B
• Leadership
• Cake Decorating
• Hygiene
• Temperature Controlled

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