Operations Manager

About this role

Key Responsibili0es • Manage daily opening, opera0ng, and closing ac0vi0es of the restaurant. • Supervise, train, and schedule staff to ensure efficient workflow and quality customer service. • Develop and implement standard opera0ng procedures for service, food handling, cash handling, and inventory c

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• Admin / Secretarial
• General Management
• Risk Management
• Menu Development
• Sales Monitoring
• Staff Scheduling
• Competency Management

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