FOOD SERVICES OPERATIONS DIRECTOR

About this role

Responsibilities Plan, organize, assign, and supervise food preparation and service staff to ensure smooth operations Monitor and maintain high standards of food quality and service by providing clear instructions and guidance Develop and prepare menus aligned with budget limits to meet customer pre

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Operating Budgets
• F&B Management
• Food Service Operations
• Establishing Plans

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access