PASTRY&VIENNOISERIE PRODUCTION CREW

About this role

Key Responsibilities Weigh and prepare ingredients according to recipes and production schedules. Prepare creams, fillings and other pastry components. Assist with pastry and viennoiserie dough preparation, including mixing, rolling and lamination where assigned. Shape, fill and assemble products ac

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• F&B
• Safe Work Practices
• Decoration
• Desserts, preparation experience
• Mixing

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