Indian Chef ( Education Sector)

About this role

Key Responsibilities – Indian Sous Chef Looking for Indian Sous Chef - specifically South Indian cuisine ** preferrably experience in education sector/Hotel background Prepare and cook a variety of authentic Indian dishes, including curries, tandoori items, biryani, gravies, sauces and other regiona

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• F&B
• Local Legal Requirement
• Maintenance Management
• Cuisine
• Timely Delivery

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