Food & Beverage Supervisor (IRD)

About this role

SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize gue

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• Customer Service
• F&B
• Hospitality
• Professional Services
• Travel / Tourism
• Leadership
• Interpersonal Skills
• Service Leadership

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