Management Trainee

About this role

Responsibilities Prepare stir fry dishes following the company’s quality and recipe standards to ensure consistent product excellence Oversee daily operational activities to maintain smooth and efficient restaurant functioning Monitor and enforce staff adherence to Company Standard Operating Procedu

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Compliance Procedures
• Cooking
• Specialty Cuisine Preparation and Cooking
• Maintaining Stock Levels