Accounts Executive

About this role

Job Description: Cost Control & Analysis Perform accurate menu and recipe costing for new and existing food and beverage items, including evaluation of standard recipes, yields, portion sizes and ingredient costs. Work closely with the F&B and Kitchen teams on menu costing, pricing, menu testing and

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• Accounting / Auditing / Taxation
• Banking and Finance
• F&B
• Hospitality
• Travel / Tourism
• Ledger-keeping
• Strong Attention To Detail
• Interpersonal Skills

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