GENERAL MANAGER
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GENERAL MANAGER · Singapore
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About this role
Job Description &Requirements Enforcing food handling regulations and other guidelines to increase guest safety. Promoting the restaurant and finding ways to bring in more customers. Handling customer complaints. Completing necessary paperwork, such as sales, inventory and staff attendance reports.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Communication
- Standard Operating Procedures
- Ensuring Client Satisfaction
- Financial Objectives
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