Assistant Manager [Chinese Cuisine]
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Assistant Manager [Chinese Cuisine] · Singapore
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About this role
· Assist the Manager for the outlet operating budget including revenues, labor costs and profitability. · Assist the Manager to run the operation and to provide efficient, expedient and courteous service to all guests. · Is responsible to supervise the staff assigned and ensure that all phases of Fo
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- F&B
- Leadership
- Quality Control
- Appraisals
- Purchasing
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