Junior Sous Chef

About this role

Job Responsibilities: Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Hospitality
• Job Analysis and Evaluation
• Lead Management
• keeping the shop clean
• Hotel Operations

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access