Steward
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Steward · Singapore
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About this role
JOB RESPONSIBILITIES: Provide clean and functioning equipment, tableware, glassware and cutleries for use by the kitchen, outlets and banquet Provide the required equipment to set up the buffet with Kitchen staff Enforce proper cleaning routine for service ware, equipment, floors etc. Enforce proper
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- Hospitality
- Organisation Skills
- Teamwork
- Leadership
- Microsoft Office
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