Management Trainee

About this role

1. Manage day-to-day operations of an outlet inorder to ensure efficient operations 2. Provide a positive customer experience withfair, friendly, and courteous service. 3. Handle phone calls for reservations andenquiries. 4. Greet and direct guest to designated room. 5. Record orders, serve food and

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Entertainment
• F&B
• point-of-sale system
• Administrative Work
• Entertainment Management
• order information

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