Culinary Administrator

About this role

Key Responsibilities Handle daily production administration, data entry and documentation. Maintain production output, material usage and wastage records. Prepare production reports, recipe calculations and product costing. Use Excel for data analysis, calculations and reporting. Coordinate with Pro

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Admin / Secretarial
• Business Administration
• Culinary Management
• Production Management
• Microsoft Excel

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