OUTLET MANAGER

About this role

Responsibilities including but not limited to: Ensure team briefings are carried out before each service period Implement and ensure that Food Safety and Hygiene standards are met at all times Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Comp

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• Customer Service
• Education and Training
• F&B
• General Management
• Equipment and Inventory Management
• Timely Execution
• Checking Deliveries
• Controlling Wastages