SUPERVISOR
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SUPERVISOR · Singapore
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About this role
Supervising the restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulati
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- General Management
- Human Resources
- Others
- Negotiation
- Leadership
- Construction
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