Restaurant Service Crew [5 Days]

About this role

Key Responsibilities: Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently Providing menu recommendations and answering questions about menu items and ingredients Maintaining a clean and organized dining area, ensuring all tables are set to a hig

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• Customer Service
• F&B
• Hospitality
• Sales
• Strong Attention To Detail
• Interpersonal Skills
• Welcoming Guests

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