Production Operator (3-month Temp)

About this role

Roles & Responsibilities Perform hands-on work in preparation, baking, and finishing of pastry, bakery, and savoury products Assist in ingredient preparation (measuring, mixing, portioning) and follow recipes accurately Operate production equipment such as mixers, ovens, and sheeters safely Monitor

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• F&B
• General Work
• Manufacturing
• Taking Measurements
• Handling Systems
• Regulatory Compliance
• hands-on skills

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