F&B Executive

About this role

Management Trainee (Teochew Cuisine) x 5 Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs break) Location: Clarke quay Responsibilities: Greet and assist customers Handle cashiering duties and banking duties Provide courteous and efficient food and beverage services to the customers Help prepar

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• F&B
• Microsoft PowerPoint
• Microsoft Office
• Microsoft Excel
• Interpersonal Skills

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