General Manager

About this role

Required experience and skills: -Minimum 15 years of working experience in F&B (Particularly japanese cuisine ) Operational Management: Oversee and conduct day-to-day operations, implementing processes to maximize efficiency and productivity.(including menu development) Strategic Planning: Develop a

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• F&B
• General Management
• Hospitality
• Risk Management
• Coaching
• Mentoring
• Cooking
• Process Improvement

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