COFFEE SHOPS SUPERVISOR
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COFFEE SHOPS SUPERVISOR · Singapore
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About this role
Understand culinary procedures for local cuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Fish Ball Noodles, etc. Must possess culinary skills and hold a valid Basic Food Hygiene Certificate. Minimum 1 to 10 years of relevant experience in a food stall or hawker e
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- F&B
- Housekeeping
- Specialty Cuisine Preparation and Cooking
- RICE components
- Inventory Management
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