Meat Butcher (Halal, Islandwide)

About this role

Description Basic information: 6 days/week, 44 hours per week Gross up to $3350 Location: Islandwide Jobscope: Cut, trim, and prepare meat products according to company standards. Package, label, and display meat products for sale. Maintain food hygiene, safety, and cleanliness standards. Monitor st

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• F&B
• Manpower Planning
• Housekeeping
• Interpersonal Skills
• Cutting

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