SUPERVISOR

About this role

Responsibilities Oversee daily operations in the central kitchen/food production line Ensure consistent product quality in accordance with company standards Maintain compliance with Singapore food safety and hygiene regulations (HACCP / GMP) Supervise, train, and manage production staff, including s

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• Customer Service
• General Work
• co-ordinating production
• Sourcing Raw Materials
• Kitchen Production Scheduling
• shifts schedules

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