Culinary Consultant

About this role

Job Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure pr

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• F&B
• Cuts
• Menu Development
• Culinary Management
• Menu Planning

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