
Chef De Partie / Sous Chef | Up to $3.7K | Western Cuisine - 0310
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Chef De Partie / Sous Chef | Up to $3.7K | Western Cuisine - 0310 · Singapore
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About this role
Chef De Partie / Sous Chef Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 + Incentives + VB Min. 1 year relevant experience Interested applicants can also send your resume to (Liwenpoh741#gmail.com) and al
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- F&B
- Personal Chef Services
- Quality Control
- Hygiene
- Cooking
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