Management Trainee

About this role

1. Manage day-to-day operations of an outlet inorder to ensure efficient operations 2. Provide a positive customer experience with fair, friendly, and courteous service. 3. Handle phone calls for reservations and enquiries. 4. Greet and direct guest to designated room. 5. Record orders, serve food a

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Entertainment
• F&B
• point-of-sale system
• Administrative Work
• Interpersonal Skills
• order information